So it still so happens that I'm quite behind the times and I still have an iPhone 4.

However, it still does the job which is most important.
I only have 2 pages on my phone. Obviously I have apps like Facebook and Twitter and Instagram, to keep updated with what's going on with family, friends and other blogs. Also who can resist a bit of Snapchat now and again?

The first page is pretty much full of your standard Apple apps but a lot of them have been put under one category, purely because I don't use them enough. I know you're probably wondering where the music is and it's there but I use my iPod because it has four times the amount of storage. 

The second page is pretty much miscellaneous, including Bloglovin' and Pinterest, what my lunch break is made up of!

I also recently downloaded 2 photo prints apple, one of which gives you 500 free prints a year and you just pay postage which is pretty cheap compared to some photo websites. The other is called Polabox, where you can print photos as polaroids at 35p a photo or you can also get photo strips, at £6.45 for 5 strips of 5 photos.

I also have static to keep track of followers on various social media platforms. Plus Timehop because I like seeing how far I've come in a year. And lastly C25K, so I can get off my ass and workout!

That's what's on my phone, what's on yours?


Bloglovin' | Twitter | Pinterest | Instagram

Apple and Blackberry Crumble

I've had these ingredients just sat around for a while and I love to have blackberries in a crumble! This is such a great dessert for this time of year!

Ingredients:

Filling -

4 apples

1 tbsp water

3 tbsp sugar

225g blackberries

Crumble Top –

170g plain flour

75g butter

75g sugar

Method:

Preheat the oven to 180C. Put the apple chunks, water and sugar into a saucepan over a low heat and cook until the apples are soft, for roughly 10 minutes. Stir every so often so that it doesn’t stick. Taste and add sugar to see if it needs more.

Transfer the apples to a dish and add in the blackberries.

How cute are these ramekins my mum gave me?

I used my mums homegrown blackberries! And she just happened to have a few raspberries so I thought I would add them in too!

To make the crumble top, rub the butter into the flour to resemble breadcrumbs and add the sugar.

Sprinkle the crumble mixture over the filling mixture and cook in the oven for 30 – 45 minutes for larger crumbles and around 15 minutes for smaller, individual crumbles.

Serve with ice cream or cream!

It was delicious if I may say so myself!