As you probably saw from my previous blog post, I served
these with the lemon and garlic chicken I made.
These were beautiful if I may say so myself! It made a
change from your standard oil, salt and pepper.
So I’ll get to the point and give you the recipe, which is
for one person.
Ingredients:
1 small sweet potato
a glug or two of olive oil
1 tsp chilli powder
1 tsp paprika
a sprinkle of salt
and maybe a tsp of basil or oregano for good measure
Method:
Chop up the sweet potato into wedges, the thinner the better
as they will cook quicker. So if you prefer yours chunky then it would be best
to keep them in a bit longer than I did.
Chuck all the ingredients together, evenly coating the sweet
potato and put in a baking dish.
Pop them in the oven at 200C for roughly 30 minutes (or a
bit longer).
Then eat with lemon and garlic chicken!
Don’t forget your veggies!
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