And my housemates love them so much they polished the lot off, there's only two of them!
Ingredients:
200g Wholemeal Flour
75g Plain Flour
50g Chocolate Chips
25g Cocoa Powder
1 tsp Baking Powder
½ tsp Bicarbonate of Soda
1 Egg
2 Egg Whites
200ml Semi-Skimmed Milk
100g Low-Fat Natural Yogurt
50ml Maple Syrup
50ml Sunflower Oil
Method:
Preheat the oven to 200C, ready to put the muffin tray on the middle shelf. Line a muffin tray with paper cases.
Place the flours, chocolate chips, cocoa powder, baking powder and bicarbonate of soda in a large bowl and make a well in the centre.
Remove from the oven and once cool enough to handle, transfer them out onto a wire rack to cool completely. Though I must say they are amazing warm!
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